![]() Make your own burger sauce by using ¼ cup mayonnaise, 2 tablespoons ketchup, 1 teaspoon yellow mustard, 1 teaspoon relish, 1 teaspoon lemon juice or white vinegar, 1/8 teaspoon garlic powder, and a pinch each celery salt and pepper. How can I make burger sauce from scratch? Top each sandwich with a roll top and serve immediately. Top the lettuce with your roasted portobello, tomato, onion, and pickle chips. Spread the burger sauce over the buns, dividing evenly. Lay out your rolls and cut them side up on your work surface. Flip the mushrooms and discard any accumulated juices, and then roast again until the mushrooms are brown and slightly dry, which would take about 5 minutes more. ![]() Roast the mushrooms until they’re tender and beginning to brown, which should take about 15 minutes. Season with pepper and then arrange the mushrooms, gill side up, on a baking sheet. ![]() Preheat the oven to 400 degrees F and brush the insides and outside of the mushrooms with oil and soy sauce (or tamari). Step By Step Instructions To Make These Portobello Sandwiches Step 1: Prepare the Mushrooms Feel free to add any additional toppings that align with your preferences. Burger ToppingsĪdd your favorite burger toppings, including lettuce (or arugula) tomato, red onion rings, and dill pickle chips. We all know and love soy sauce, but tamari is a wheat-free version that has a smoother consistency and richer taste. You can also make your own burger sauce! Tamari or Soy Sauceīoth tamari and soy sauce work for this recipe. Find them in the condiment section near the mayonnaise. You can also find vegan and Whole30 compliant versions of burger sauce. There are other burger sauces on the market including large national brands like Hellmans and Heinz. We like Sir Kensington Special Sauce for these sandwiches. Ideally, they’ll be mildly damp and springy, and absolutely not mushy, dried out, or too moist. You’ll be able to tell if they’re fresh if the gills are covered by a paper-thin layer of white cap. Search in the bulk bin for the freshest mushrooms. Mushrooms may have anti-aging properties and promote gut and brain health.Portobello mushrooms are low in saturated fat, but juicy and “meaty” tasting.These sandwiches can be customized with your favorite toppings.They’re made in the oven so they can be made at any time of year, including when it is too cold to grill.In the past, I’ve made “meaty” plant-based dishes by incorporating roasted portobello mushrooms and even sauteed portobellos as a replacement for meat, so I figured we should slap them on a sandwich and enjoy them as a plant-based burger! There are so many reasons to love this recipe, but I’ll share just a few… Well if you can relate, this portobello mushroom sandwich is definitely the recipe for you! Why We Love This Portobello Mushroom Sandwich Recipeĭo you ever get in those moods when all you want is a good meaty sandwich, but you don’t quite want an actual burger? Maybe you’re trying to encorporated more plant-based meals into your weekly menu, or maybe you’re already fully vegan. Step By Step Instructions To Make These Portobello Sandwiches.Why We Love This Portobello Mushroom Sandwich Recipe.
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